Since 1984, Canard Vineyard has been crafting hand-made wines from their 25-acre historic estate in Calistoga, using sustainably grown and dry-farmed grapes. Under the care of winemaker Brian Graham, they produce nine single vineyard wines annually, featuring Cabernet Sauvignon, Zinfandel, Cabernet Franc, and Merlot alongside reserve wines and proprietary blends.
A Calistoga estate producer founded in 1984, crafting nine single-vineyard wines annually from 25 acres of dry-farmed, sustainably grown vines, with a focus on Cabernet Sauvignon and Zinfandel alongside Bordeaux varietals.
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