Caldwell Cave Winery sprawls across 123 acres in Coombsville, Napa's southernmost appellation, where 65 acres are planted to 11 grape varieties and 26 clones. Under winemaker Marc Gagnon, the estate produces 23 wines fermented and aged in 100% French oak—and remarkably, operates its own barrel cooperage with a full-time Master Cooper. This is winemaking that runs deep, from vineyard to barrel to bottle.
Caldwell is a luxury Coombsville estate producing full-bodied, oak-influenced reds at $115-330, distinguished by remarkable vertical integration including its own barrel cooperage. The focus on estate fruit across 11 varieties, 26 clones, and 23 different wines signals a terroir-exploration philosophy wrapped in premium winemaking infrastructure.
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