Founded in 1973 in Rutherford, Cakebread Cellars crafts wines designed to shine at the dinner table, drawing from distinguished vineyards across Napa Valley. Led by winemaker Niki Williams, the winery produces Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, and other varietals that have earned consistent 90+ scores and regular appearances on Wine Spectator's Top 100 list.
A family-owned Rutherford producer since 1973, Cakebread Cellars crafts food-friendly wines from estate vineyards across multiple regions, focusing on balanced, elegant expressions of Sauvignon Blanc, Chardonnay, Pinot Noir, and Cabernet Sauvignon through regenerative farming practices.
From the winery’s own description — visitor reports will refine this
~$50 tasting fee(verify — fees vary)
Cakebread Cellars
8300 St Helena Highway
Rutherford, CA 94573
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