
Côte Bonneville, established by Hugh and Kathy Shiels in Sunnyside, Washington, has been crafting wines since their vineyard was planted in 1992 on land that once grew apples. Under the winemaking direction of their daughter Kerry since 2009, the winery produces Riesling, Cabernet Franc, Chardonnay, Cabernet Sauvignon, Merlot, and Syrah, drawing from their own DuBrul Vineyard.
A Walla Walla estate winery founded in 1992 on the DuBrul Vineyard, crafting Bordeaux varietals, Chardonnay, Syrah, and Riesling under the direction of UC Davis-trained winemaker Kerry Shiels, whose experience spans Joseph Phelps, Robert Mondavi, and international wineries.
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DuBrul Vineyard