Burgess Cellars

Founded in 1972 by Tom Burgess on a Napa Valley hillside steeped in 150 years of winemaking heritage, Burgess Cellars now thrives under the Lawrence Family's stewardship. Perched on Howell Mountain, the winery practices regenerative farming across its designated vineyards—Sorenson, Quartz Creek, and St. Andrews—crafting distinctive Cabernet Sauvignon and other wines under winemaker Meghan Zobeck's guidance.

~$75 tasting fee(verify — fees vary)