Founded in 1972 by Tom Burgess on a Napa Valley hillside steeped in 150 years of winemaking heritage, Burgess Cellars now thrives under the Lawrence Family's stewardship. Perched on Howell Mountain, the winery practices regenerative farming across its designated vineyards—Sorenson, Quartz Creek, and St. Andrews—crafting distinctive Cabernet Sauvignon and other wines under winemaker Meghan Zobeck's guidance.
A family-owned Howell Mountain estate with vineyard roots to the 1870s, working from distinguished mountain vineyards with minimal-intervention winemaking centered on native yeast fermentation and regenerative farming practices.
From the winery’s own description — visitor reports will refine this
~$75 tasting fee(verify — fees vary)
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Quartz Creek Vineyard · Sorenson · St. Andrews