Brosseau Wine Studio, founded in 1980 by Jon and Jan Brosseau, sits on limestone and granite-rich terrain in Monterey County's Chalone Appellation. Now operated by second-generation winegrower Bill Brosseau, the vineyard became the first fully certified organic operation in the Chalone Appellation in 2011 and produces Chardonnay, Pinot Noir, Syrah, and Grenache across 42 acres.
A second-generation, estate-focused organic producer in Chalone's limestone-rich terrain, emphasizing Burgundian and Rhône varietals at accessible premium price points with terroir-driven farming practices that reflect the appellation's distinctive geology.
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Brosseau Vineyard