Blue Mule Winery began as a home operation before transitioning to a commercial venture, drawing on Mike Gamble's three years of winemaking experience at another local winery. Now run as a father-daughter team with Mike as winemaker and Ashley managing sales and visitor relations, they craft a diverse range of wines including Chardonnay, Cabernet Sauvignon, Merlot, Sangiovese, and distinctive varieties like Lenoir and Blanc du Bois.
A family-run operation founded by home winemaker Mike Gamble and daughter Ashley, working with an eclectic range of both classic varietals and Southern hybrids like Lenoir and Blanc du Bois, with playfully-named wines and hands-on crafting across all stages of production.
From the winery’s own description — visitor reports will refine this
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