Beckham Estate Vineyard sits on 34 acres in Oregon's Chehalem Mountains near Sherwood, where Andrew and Annedria Beckham have cultivated something truly distinctive since 2005. Nearly half the property is planted with six grape varietals, and what sets this winery apart is its on-site terra cotta amphorae production—they craft their own vessels for fermentation and aging, weaving together ceramic artistry with winemaking tradition. Under the direction of Andrew Beckham and Brenden Coffin, the vineyard brings an integrated, hands-on philosophy to every bottle.
A distinctive Chehalem Mountains estate founded in 2005 where Andrew and Annedria Beckham craft their own terra cotta amphorae on-site for fermentation and aging, uniquely integrating ceramic artistry with estate winemaking across 34 acres.
From the winery’s own description — visitor reports will refine this
~$30 tasting fee(verify — fees vary)
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