Baxter Winery is a small, quality-focused producer in Anderson Valley, California, led by winemaker Phillip Baxter. Drawing on his UC Davis education and training in Burgundy, Baxter crafts around 2,000 cases annually using hand-harvested fruit, wild yeast fermentation, and traditional French cellar techniques with neutral oak aging. The winery's single-vineyard expressions showcase Pinot Noir, Chardonnay, and Mediterranean varieties from some of the region's finest sites.
Burgundy-trained small producer emphasizing minimal-intervention techniques (wild yeast, neutral oak, traditional French methods) across single-vineyard Pinot Noir and Chardonnay, plus Mediterranean varieties. Quality-focused approach with limited 2,000-case production suggests hands-on, terroir-expressive winemaking.
~$20 tasting fee(verify — fees vary)
Baxter Tasting Room
8660 Highway 128
Philo, CA 95466
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