Established in 1983 by Fiona and Hal Barnett on a 40-acre Spring Mountain property in St. Helena, this winery crafts hand-made wines emphasizing Bordeaux varietals from low-yielding estate vineyards and carefully selected fruit. With their first harvest in 1989, Barnett Vineyards continues to focus on sustainable farming practices across their distinguished vineyard sites.
A Spring Mountain estate established in 1983, specializing in hand-crafted Bordeaux varietals from low-yielding estate vineyards and select sourced fruit, with flagship Cabernet Sauvignons ranging from $90 to $250.
~$125 tasting fee(verify — fees vary)
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