Barmann Cellars
Nooksack Valley
Steph Barmann's farm-based fermentory in Everson sits at the heart of Nooksack Valley, where estate-grown Pinot Noir and Pinot Gris are fermented with native yeasts and no additives. Each small-batch, seasonal release captures the authentic character of the fruit and place, with nothing added to obscure it.
Style profile
A farm-based fermentory in Nooksack Valley, Washington, growing estate Pinot Noir and Pinot Gris on a solar-powered farm and producing small-batch natural wines fermented spontaneously with native yeasts and bottled with zero additives.
Minimalist / naturalLight-bodiedLittle to no oakHigh / crisp acidity
Medium confidence
EstateGrows estate fruit on a solar-powered farm in Nooksack Valley.Natural WineSpontaneously ferments with native yeasts and bottles with zero additives, no sulfites, and no commercial yeasts.
The room
RusticFarmhouse
From the winery’s own description — visitor reports will refine this
Your connection
Tasting room
Upcoming events
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Primary varietals
Pinot NoirPinot Gris