Barmann Cellars
Nooksack Valley
Steph Barmann's farm-based fermentory in Everson sits at the heart of Nooksack Valley, where estate-grown Pinot Noir and Pinot Gris are fermented with native yeasts and no additives. Each small-batch, seasonal release captures the authentic character of the fruit and place, with nothing added to obscure it.
Your connection
Tasting room
Barmann Cellars
5560 Hillard Rd
Everson, WA 98247
Primary varietals
Pinot NoirPinot Gris