
Balsall Creek Vineyards is a 35-acre estate in Oregon's Chehalem Mountains AVA, where winemaker Laurent Montalieu crafts Pinot Noir, Chardonnay, Gamay Noir, and other varietals using organic farming practices. Owned by Jon and Lesli Owens, the winery offers distinctive programs including Estate, Heritage 1850, and Owens Reserve selections.
A 35-acre certified organic estate in Oregon's Chehalem Mountains AVA where winemaker Laurent Montalieu produces Burgundian-style wines from dry-farmed, hand-harvested Pinot Noir, Chardonnay, Gamay Noir, and other varietals across Estate, Heritage 1850, and Owens Reserve tiers.
From the winery’s own description — visitor reports will refine this
~$40 tasting fee(verify — fees vary)
The Estate House at Balsall Creek
18430 NE Calkins Ln
Newberg, OR 97132
One-day event bringing together artisan foods, regional beverages, educational pairing classes and tastes from 50 specialty food and beverage vendors.
Reflects general policy — may vary by event, weekend, or season. Call ahead for groups, kids, or pets.