Founded in 1982 by Bill Powers, Badger Mountain Vineyard made history as Washington State's first USDA certified organic wine grape vineyard in 1990. Nestled in Kennewick on sustainably farmed land, they combine natural pest management and solar power with classic varietals like Chardonnay, Riesling, Merlot, and Cabernet Sauvignon—all certified organic.
Washington State's organic wine pioneer, Badger Mountain became the state's first USDA Certified Organic vineyard in 1990. This Kennewick estate produces accessible, organically-farmed wines across both white and red varietals at consistent everyday pricing.
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