Anderson Valley
Fathers + Daughters Cellars was born in Anderson Valley in 2012, inspired by the arrival of daughter Ella. Drawing primarily from their own Ferrington Vineyard and Nelson Family Vineyard, they craft Pinot Noir, Sauvignon Blanc, Chardonnay, Gewürztraminer, and Zinfandel alongside winemaker Phil Baxter, who trained in Burgundy's cellars and studied viticulture and enology at UC Davis.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.