Santa Barbara
Founded in 2004 by Matthias Pippig and Jamie, Sanguis is a Santa Barbara winery dedicated to capturing nature's beauty in every bottle. Under Matthias's winemaking, the operation has grown to include three distinctive labels: The Missoula Flood for sparkling wines, Loner for Pinot Noir, and WhaleSong for Chardonnay, drawing fruit from Watch Hill Vineyard, John Sebastiano, and Two Wolves.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.