
Since 2008, Amelia Wynn Winery has crafted small-lot wines on Bainbridge Island, drawing grapes from some of Eastern Washington's finest vineyards. Owner Paul Bianchi works with Cabernet Sauvignon, Syrah, Sangiovese, and other bold varietals, while a full bistro with commercial kitchen—opened in 2019—pairs wine tasting with food service in one welcoming destination.
A small-lot Bainbridge Island winery established in 2008, sourcing Eastern Washington fruit to craft food-friendly reds including Cabernet Sauvignon, Sangiovese, and Syrah, with an accompanying bistro opened in 2019.
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