Since 2007, Rebecca and Damon Lanphear have cultivated Alli Lanphear Vineyard on Vashon Island, crafting natural wines exclusively from their own grapes. They work their vineyard with organic farming principles, producing Chardonnay, Sauvignon Blanc, Siegerrebe, and Pinot Noir through natural winemaking practices that honor what they grow.
Small-production, estate-focused natural winery on Vashon Island practicing organic viticulture and minimal-intervention winemaking with cool-climate varietals including the rare Siegerrebe since 2007.
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