
Alamitos Vineyards is a family-owned San Jose estate rooted in a winemaking legacy that traces back to founder John Enos Vargas in the Azores in the early 1910s. On their five-acre plot, Shaun Coleman and Chris Maune, alongside winemaker George Troquato, craft distinctive wines including Syrah, Sauvignon Blanc, and Touriga Nacional, alongside a thoughtful range of other varietals. Their Reserve and Barrel Select programs showcase their commitment to quality winemaking.
A family-owned San Jose estate continuing a winemaking legacy from the Azores dating to the early 1910s, farming five acres of estate fruit including Syrah, Sauvignon Blanc, and Touriga Nacional alongside sourced Napa and Santa Lucia Highlands fruit for a diverse portfolio priced in the $50-85 range.
~$30 tasting fee(verify — fees vary)
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Classic