Burnt Bridge Cellars is an urban winery and event space in Vancouver, WA, founded by retired HP colleagues Mark Mahan and Greg Wallace. Built as a community gathering space, it crafts Syrah, Tempranillo, Merlot, Grenache, Cabernet Sauvignon, and Viognier from designated vineyards including Les Collines, Upland Vineyards, and Coyote Canyon.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Burnt Bridge Cellars
1500 Broadway St
Vancouver, WA 98663