Monterey
Founded in 2015 by Miguel and Jennifer Lepe, this Carmel Valley family winery crafts natural, vegan, and sustainable wines using organic farming and hand harvesting. Miguel Lepe leads winemaking with low-intervention cellar methods—native yeast fermentation and French oak aging—to bring out the best in their Cabernet Sauvignon, Pinot Noir, Sangiovese, and other varietals.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Tasting Room
19 E Carmel Valley Rd.
Carmel Valley, CA 93924