Sonocaia Estate in Sonoma crafts limited-production Sagrantino from Italian cuttings, using organic practices and traditional dry-farming methods. Each bottle is hand-produced with minimal irrigation, reflecting a commitment to both quality and land stewardship.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Sonocaia Estate Winery
20656 Hyde Rd
Sonoma, CA 95476