Mount Veeder
Founded in 1970 by Michael and Arlene Bernstein, Mount Veeder Winery sits on steep mountain terrain in the Mayacamas Mountains at elevations between 1,000 and 1,600 feet—pioneering ground where California's first vineyard to plant all five Bordeaux varieties took root. Under winemaker John Giannini, the winery has earned consistent 90+ scores from Wine Spectator and is recognized as a benchmark producer of the Mount Veeder AVA, crafting elegant Cabernet Sauvignon, Chardonnay, and premium blends.