Walla Walla Valley
Abeja—Spanish for honeybee—is a boutique winery nestled on a historic 49-acre farmstead just east of Walla Walla, Washington. Owned by Ken and Ginger Harrison and crafted by winemakers Dan and Amy Alvarez-Wampfler, Abeja produces Cabernet Sauvignon, Chardonnay, and Merlot that have earned consistent 90+ scores from Wine Spectator and Wine Advocate, with particular acclaim for their Cabernet Sauvignon. Beyond the cellar, the property welcomes guests with The Inn at Abeja and The Kitchen at Abeja restaurant, creating a complete destination experience.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Abeja Winery
2014 Mill Creek Rd
Walla Walla, WA 99362
Beekeeper by Abeja, Downtown
6 W. Rose St, Suite 101
Walla Walla, WA
Single vineyards named on this winery's bottlings — may be estate-owned or purchased fruit.