Cantiga Wineworks practices minimal-intervention winemaking with no malolactic fermentation and very low sulfite additions. The winery was co-founded by family members including Bud Rorden, who developed the core winemaking methods passed down through the family.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Cantiga Wineworks Estate Tasting Room
5980 Meyers Lane
Somerset, CA 95684