Santa Barbara
Founded in 1999, Ampelos Cellars was the first vineyard in the US to earn organic, sustainable, and biodynamic certification. Rooted in Sta. Rita Hills with 82 acres, the winery practices minimally invasive farming and hand-sorts every harvest, reflecting the owners' commitment to the land after leaving corporate life to pursue winemaking.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Tasting Room
312 North 9th Street, suite A
Lompoc, CA 93436