Columbia Valley
Wines of Substance, led by winemaker Brennon Leighton, crafts low-intervention, small-batch wines from Washington's premier vineyards using wild yeasts and minimal sulfites—containing none of the 72 additives allowed in American wine. Their Cabernet Sauvignon has earned 90+ point scores from Wine Spectator and Wine Enthusiast, with multiple vintages landing on Wine Spectator's Top 100 list. Built on sustainably grown grapes and a commitment to purity, these wines let the fruit speak for itself.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Wines of Substance
1136 Jefferson Street
Walla Walla, WA 99362