Wenatchee Valley
Dead Crow Cellars is a boutique winery in Wenatchee Valley crafting small-batch wines from Washington State fruit with remarkable restraint—selecting fewer than 10 barrels annually to ensure every bottle meets their exacting standards. Their portfolio spans bold varietals including Mourvèdre, Cabernet Sauvignon, Malbec, Cabernet Franc, Nebbiolo, Tempranillo, and Petite Verdot, with Reserve selections that showcase their commitment to quality.