End of Nowhere was founded in 2014 by Chris Walsh, a former New York City sommelier who returned to his childhood home in Amador County to produce California wines using sustainably farmed grapes, native yeast fermentations, and minimal intervention techniques without chemical additives or new oak.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
End of Nowhere Tasting Room
14204 Main Street
Amador City, CA 95602