Devium

Devium, based in Walla Walla, is built on fruit sourced from high-elevation vineyards across eastern Washington and the Columbia Gorge—organic and sustainably farmed sites that yield fresh, vibrant wines. Owner and winemaker Keith Johnson works with a diverse range of varietals, from Riesling and Pinot Noir to Syrah, Grenache Blanc, and beyond, drawing on carefully selected vineyard partners to craft wines rooted in the Columbia Valley.

Tasting Room