Founded in 2016 by Ron Extract and Amber Watts, Garden Path Fermentation brings together beer, wine, cider, and mead in Burlington's Skagit Valley. Head winemaker Jen House crafts these beverages using hyperlocal ingredients and 100% native yeast fermentation in oak barrels, resulting in distinctive Chardonnay and Pinot Gris wines with genuine character.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Garden Path Fermentation Tasting Room & Bottle Shop
11653 Higgins Airport Way
Burlington, WA 98233