Monterey
Bill and Mary Parsons planted this family-run Carmel Valley vineyard on a sun-soaked, south-facing hillside in 1998, making them pioneers in the region—they were the first to plant Syrah there. Today, winemaker Frank Melicia crafts Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, and other varietals across Estate Reserve, Reserve, and Wood Reserve programs, producing 1,500–2,000 cases annually from their seven-acre estate.
Amenity information reflects general winery policy and may not account for events, weekends, or seasonal changes. If you're planning a specific visit — especially with children, pets, or a group — a quick call ahead is worthwhile.
Carmel Valley Wine Tasting Room
19 E Carmel Valley Rd
Carmel Valley, CA